Higher levels of HDL-C—known as the “good cholesterol”—have been shown to correlate with heightened risk for Alzheimer’s disease. A new study published in the Journal of Clinical Endocrinology & Metabolism might explain why.
Higher levels of HDL-C—known as the “good cholesterol”—have been shown to correlate with heightened risk for Alzheimer’s disease. A new study published in the Journal of Clinical Endocrinology & Metabolism might explain why.