Researchers from Drexel University have uncovered a novel regulatory mechanism in the brain that is essential for making the right kinds of proteins that promote…
University of Sydney researchers who compared people with frontotemporal dementia have found that those born overseas who first spoke a language other than English can…
Eating a traditional Mediterranean-type diet—rich in foods such as seafood, fruit, and nuts—may help reduce the risk of dementia by almost a quarter, a new…
A new study published in JAMA Network Open explores mortality risk among older adults living with dementia who were exposed to major US hurricanes.
A new report aims to bring awareness to the need for reparations, as well as changes to policy and practice around access to justice, for…
Modifiable risk and protective factors (e.g., engaging in active lifestyles and avoiding alcohol or smoking, amongst others) are key agents for dementia prevention, and they…
Having both diabetes and tooth loss contributes to worse cognitive function and faster cognitive decline in older adults, according to a new study published in…
As their disease progresses, persons living with dementia and multiple chronic conditions (MCC) increasingly rely on care partners to help them make health care decisions…
Preliminary results from a landmark clinical trial to prevent Alzheimer’s disease (AD) symptoms show that an investigational anti-amyloid drug, solanezumab, did not demonstrate a statistically…
People who eat diets rich in green leafy vegetables as well as other vegetables, fruits, whole grains, olive oil, beans, nuts and fish may have…